US Clinicals® Omega 3 Deep Sea Fish Oil Mini

Everyday Omega-3 Support for the Whole Family

US Clinicals® Omega-3 Deep Sea Fish Oil Mini is a convenient daily omega-3 formula made with EPA and DHA in mini softgels that are easier to swallow. Designed for everyday use, it helps support heart health, brain health, and eye health, while offering a practical option for children, adults, and seniors who prefer a smaller softgel format.

Supplement Facts

No added sugar, milk derivatives, yeast, gluten, salt, wheat, artificial flavoring or preservatives.

INSTRUCTIONS

Direction of Use:
Adults: Take 2 softgels, 1-3 times daily. Consume after meals.
Children 6-12 years: Take 2-4 softgels daily. Consume after meals (pierce and squeeze into milk, juice, or food) or as professionally prescribed.

Storage: Store in a cool and dry place. Keep refrigerated once protection seal is opened. Keep out of reach of children.

Precaution: Consult your healthcare practitioner prior to using this product if you are taking medication or have a medical condition.

Formulated in USA.

FAQ

What is the difference between US Clinicals® Omega-3 Deep Sea Fish Oil Mini and Extra Strength Omega-3 Fish Oil?

US Clinicals® Omega-3 Deep Sea Fish Oil Mini comes in smaller, easy-to-swallow softgels and provides 300mg of EPA + DHA per serving.
Extra Strength Omega-3 Fish Oil provides a higher concentration of EPA + DHA per serving.
If you prefer a smaller softgel for everyday use, Omega-3 Deep Sea Fish Oil Mini is a convenient option.

Can I take US Clinicals® Omega-3 Deep Sea Fish Oil Mini for long-term daily use?

US Clinicals® Omega-3 Deep Sea Fish Oil Mini is designed as a daily omega-3 supplement for convenient everyday nutritional support. Please follow the recommended directions of use. If you are pregnant, nursing, taking medication, or have a medical condition, consult your healthcare professional before use.

Can I take US Clinicals® Omega-3 Deep Sea Fish Oil Mini with my prescribed medicine?

If you are taking any prescribed medication, it is advisable to consult your healthcare professional before use. This is especially important if you are under medical care or have any concerns about combining supplements with your current routine.

US Clinicals® Safety Assurance

By Family, For Family

The US Clinicals® safety pledge

from our family to yours

Developed for and loved by our family, US Clinicals® products carry an assurance of trust, safety and efficacy for you & your loved ones.

Our Mission?

To share quality health products, from our family to yours!

Evidence Based Supplements
Clinical studies supporting every ingredient.

Quality Control
Internal quality standards are 20% stricter than regulatory standards.

Our products adhere to Good Manufacturing Practices (GMP) in FDA-approved facilities in USA.

Holistic Formulas
Blending the best ingredients from the East and the West.

Scientific Evidence

1. Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources.
Echeverría, F., Valenzuela, R., Catalina Hernandez-Rodas, M., & Valenzuela, A. (2017). Prostaglandins, Leukotrienes and Essential Fatty Acids, 124, 1–10.
https://doi.org/10.1016/j.plefa.2017.08.001

2. Essential fatty acids in visual and brain development.
Uauy, R., Hoffman, D. R., Peirano, P., Birch, D. G., & Birch, E. E. (2001). Lipids, 36(9), 885–895.
https://doi.org/10.1007/s11745-001-0798-1

3. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction
Marchioli, R., Barzi, F., & Bomba, E. (2002). ACC Current Journal Review, 11(6), 15.
https://doi.org/10.1016/s1062-1458(02)00897-8

4. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids.
Grimsgaard, S., Bonaa, K. H., Hansen, J. B., & Nordøy, A. (1997). The American Journal of Clinical Nutrition, 66(3), 649–659.
https://doi.org/10.1093/ajcn/66.3.649

5. Dietary polyunsaturated fatty acids and inflammatory mediator production.
James, M. J., Gibson, R. A., & Cleland, L. G. (2000). The American Journal of Clinical Nutrition, 71(1), 343s–348s.
https://doi.org/10.1093/ajcn/71.1.343s

6. Healing fats of the skin: the structural and immunologic roles of the ω-6 and ω-3 fatty acids.
McCusker, M. M., & Grant-Kels, J. M. (2010). Clinics in Dermatology, 28(4), 440–451.
https://doi.org/10.1016/j.clindermatol.2010.03.020

7. Regulatory role of vitamin E in the immune system and inflammation.
Lewis, E. D., Meydani, S. N., & Wu, D. (2018). IUBMB Life, 71(4), 487–494.
https://doi.org/10.1002/iub.1976